How is champagne made?

Champagne is produced from Pinot Noir or Chardonnay grapes-- or a mix of the 2-- that are grown in the Champagne area of France according to strict guidelines. The grapes are gathered by hand and pushed whole into a juice called must.

Throughout primary fermentation, the should is permitted to end up being white wine. Champagne is special in that a second fermentation takes location inside the bottle, which is why champagne is also often called m�thode Traditionnelle. In this 2nd fermentation, yeast and sugar are added to the white wine, which develops carbon dioxide gas. This gas is what gives champagne its signature fizz.

After the 2nd fermentation, the champagne is aged for at least 15 months. During this time, the wine clarifies and the sediments settle to the bottom of the bottle.  these details The champagne is then turned upside down so that the sediment is collected in the neck of the bottle.

The champagne is disgorged, implying that the sediment is eliminated from the bottle. When the sediment is removed, the champagne is corked and all set to be enjoyed.